“It’s delicious, but it’s also disgusting. It looks inedible, but it is edible.”
Eater
Posted inEditor's Pick
Flour Trip
“Two years have passed since that first baking frenzy began — are we any closer to knowing what those loaves are made from?”
Posted inEditor's Pick
Is the ‘Future of Food’ the Future We Want?
“The draw of a virtual restaurant is that of online shopping: The same products no matter where you are, or sometimes products exclusive to the virtual world. It’s fast food on an even grander scale.”
Posted inEditor's Pick
Inside the Secretive, Semi-Illicit, High Stakes World of WhatsApp Mango Importing
“Customs restrictions, high transport costs, and a short shelf life have made the world’s greatest mangoes — grown in Pakistan — difficult to come by in the U.S.”
Posted inNonfiction, Top 5
The Top 5 Longreads of the Week
This week, we’re sharing stories from Robert Sanchez, Nicholas Hune-Brown, Emily Van Duyne, David Ferris, and Jaya Saxena.
Posted inNonfiction, Top 5
The Top 5 Longreads of the Week
This week, we’re sharing stories from Jennifer Senior, Aaron Hutchins, Molly Ball, Diana Hubbell, and Vauhini Vara.
Posted inEditor's Pick
‘We’re at the Crossroads’
“Chefs Russell Jackson and Ian Boden struggled to reconcile their visions of fine dining with their communities’ desires. Now, as they forge a sustainable path beyond the pandemic, one of them is ready to double down, and the other is ready to walk away.”
Posted inNonfiction, Top 5
The Top 5 Longreads of the Week
This week, we’re sharing stories from Clint Smith, Hanif Abdurraqib, Lise Olsen, Jaya Saxena, and Emma Carmichael.
Posted inCulture, Essays & Criticism, Highlight, Nonfiction, Quote Posts, Quotes
‘Plant-Based Eating Is Probably One of the Blackest Things I Could Do’
“Plant-based eating has a long, radical history in Black American culture, preserved by institutions and individuals who have understood the power of food and nutrition in the fight against oppression,” writes Amirah Mercer in “A Homecoming.” The piece, published at Eater, explores Mercer’s path to veganism and the plant-based diets of the Black diaspora. While […]