The former Eater correspondent has a new home—and a full plate. Here, she talks about growing up in NYC, favorite meals, and memorable reads.
Eater
Posted inReading List
Here’s the Scoop: A Reading List on Ice Cream
Seven stories that celebrate the surprising influence of a humble dessert.
Posted inCuration
The Top 5 Longreads of the Week
War stories, new colors, and the joy in getting hands on in art and gardening.
Posted inEditor's Pick
In the Age of AI, the Analog Restaurant Feels Radical
“Some restaurants are leaning into handmade touches, as AI-generated food photos and flyers become commonplace.”
Posted inEditor's Pick
The Life and Death of the American Foodie
”When food culture became pop culture, a new national persona was born. We regret to inform you, it’s probably you.”
Posted inEditor's Pick
The Practicalities and Pleasures of Homemade Train Food
“Long-haul Amtrak rides are full of people who value a slower pace to life. Of course they eat the same way.”
Posted inEditor's Pick
Everybody Gets a Star
“Twenty years after its debut, Yelp has changed how we think about reviewing everything and anything.”
Posted inEditor's Pick
How to Feed the Olympics
“Bananas are an athlete’s favorite thing. We anticipate getting two or three million bananas.”
Posted inEditor's Pick
What Does It Take to Actually Cook Like a Tradwife?
“Was all of that work actually worth it?”
Posted inEditor's Pick
Field of Dreams
“When a farm becomes a vacation spot, can meaningful connections really happen?”