The prolific editor, who was an early champion of Anne Frank’s diary, Julia Child’s cookbooks, and many other notable works of the past half-century, passed away today.
Eater
Looking Back at Pride Month
Eight stories and two bonus reads for Pride month.
The Circle of Las Vegas Life Is One Never-Ending Buffet
Meet the family turning Las Vegas casino food waste into future meals.
Top of the Muffin to You! 25 Great Food Moments in “Seinfeld”
From the chocolate babka to the big salad, Eater serves up 25 favorite food moments from Seinfeld.
Back in the Kitchen: A Reading List About Gender and Food
Eight must-read essays on how we cook and how we eat.
Themed for Success
At Eater, journalist Emily Yoshida hits some of Tokyo’s absurd, popular tourist attractions trying to understand specifically what themed-destinations offer and why they’re so popular.
I Work in the Restaurant Industry. Obamacare Saved My Family’s Life.
Baker Allison Robicelli on the difficulty of offering insurance (or being insured) in the service industry, and how the Affordable Care Act started to change things — and saved her and her husband’s lives.
The Top 5 Longreads of the Week
The best stories of the week, as chosen by the editors of Longreads.
The Top 5 Longreads of the Week
Below, our favorite stories of the week. Kindle users, you can also get them as a Readlist. Sign up to receive this list free every Friday in your inbox. * * *
Living Some Kind of American Dream at Sizzler
To us, Sizzler was the epitome of the American meal. We could have big steaks, the likes of which were expensive in Korea, reserved only for special occasions. There were nice cloth napkins you put on your lap. The waitresses were friendly and would refill your drinks for you; the drink glasses were enormous. At […]
