“The New Deal project that preserved Kentucky’s recipes.”
Krista Stevens
Posted inEditor's Pick
This Literary AI Scandal Changes Everything
“A magazine’s response to accusations of publishing AI-generated fiction points to a new phase in the struggle to keep literature human.”
Posted inEditor's Pick
I Spent a Week Recording Myself Doing Chores for Money. Who’s the Robot Now?
“Cooking. Doing laundry. Tidying up. All your household tasks can be turned into data to train future humanoids—if you’re prepared for the consequences.”
Posted inEditor's Pick
I’m a Normie. Can Normies Really Vibe Code?
“Apparently anyone can vibe code anything these days. So Claude and I tried to make a database for tracking the petty grievances of the masses.”
Posted inEditor's Pick
Strangers Rent My Home, Sleep in My Bed, Play My Guitar
“Is it suffering? Is it just a sign of the times?”
Posted inEditor's Pick
The Guadalupe Swept Us Away. This Is the Story of All That Came After.
“In the days after last July’s historic disaster, I wrote about the tragedy that befell my family. But crawling out of the river was only the beginning.”
Posted inEditor's Pick
How Everest Has Changed Since Into Thin Air
“Scaling the world’s highest mountain is a very different experience than it was when I climbed it.”
Posted inEditor's Pick
The Life and Times of an American Tween
“In some ways, the world is cooked. But being a twelve-year-old still kind of eats.”
Posted inEditor's Pick
Up In Smoke
“I woke up one day to the realization that I had written ten good pages of a book that was due in five months.”