Featuring standout reads from Ian Urbina, Hanif Abdurraqib, Sallie Tisdale, Brad Rassler, and Adam Reiner.
Eater
Posted inEditor's Pick
Confessions of a Tableside Flambéur
“In other words, every time someone orders a Bananas Foster at the Grill, a tuxedoed captain rolls up to their table pushing a trolley that costs as much as a Hyundai Elantra.”
Posted inTop 5
The Top 5 Longreads of the Week
Notable reads by Marco Giancotti, Jessica Davey-Quantick, Reeves Wiedman, Emily Fox Kaplan, and C Pam Zhang.
Posted inEditor's Pick
Who’s Afraid of Spatchcocked Chicken?
“Squeamishness around meat is embedded into the English language — and by extension, Western attitudes towards the realities of meat.”
Posted inCuration
The Top 5 Longreads of the Week
Featuring stories from Keri Blakinger, Zhengyang Wang, Marian Bull, Mark Synnott, and Clover Hope.
Posted inTop 5
Top 5 Longreads of the Week
This week we’re sharing stories from Kamran Javadizadeh, Joshua Hunt, Amy McCarthy, Jaron Lanier, and Andy Greene.
Posted inEditor's Pick
My Benihana, Myself
“What learning to flip shrimp tails and build onion volcanoes taught me about the gift of performance, and its emotional toll.”
Posted inTop 5
The Top 5 Longreads of the Week
This edition features stories from Joshua Kaplan, Justin Elliott, and Alex Mierjeski, Michael Hall, Ben Goldfarb, Meg Bernhard, and Angela Burke.
Posted inEditor's Pick
How Cookie Jars Capture American Kitsch
“A friend of mine was like, ‘You’re the only person I know with 100 cookie jars and not a single cookie in your house.”
Posted inTop 5
The Top 5 Longreads of the Week
Today we are featuring stories about the decimation of a national park, the survival of Texas Monthly magazine, how a couple escaped slavery in Boston, choosing when to die, and the future of jelly. 1. In a Famed Kenyan Game Park, the Animals Are Giving Up Georgina Gustin | Undark | January 4, 2023 | […]