This week, we’re sharing stories from Elizabeth Weil, Amirah Mercer, Jason Motlagh, Esmé E. Deprez, and Michael Paulson.
Eater
Posted inEditor's Pick
A Homecoming
“The imagery of veganism propagated by the wellness industry erases the long — and often radical — history of plant-based diets in the Black diaspora.”
Posted inNonfiction, Top 5
The Top 5 Longreads of the Week
This week, we’re sharing stories from Teju Cole, Barton Gellman, Dexter Filkins, Rebecca May Johnson, and Navneet Alang.
Posted inEditor's Pick
Stewed Awakening
On Alison Roman, social media, and the conundrum of formerly “exotic” foods finding mainstream success.
Posted inNonfiction, Top 5
The Top 5 Longreads of the Week
This week, we’re sharing stories from Franklin Foer, Andy Greenberg, Jerry Saltz, Sara Selevitch, and Kyle Buchanan.
Posted inNonfiction, Top 5
The Top 5 Longreads of the Week
This week, we’re sharing stories from Pamela Colloff, Jordan Smith, James Ross Gardner, Michelle Dowd, and Jaya Saxena.
Posted inCommentary, Current Events, Discussions, Podcasts
Editor’s Roundtable: One of the Most Important Pieces of Our Time, Plus Rats and French Cooking (Podcast)
Longreads editors discuss stories in The New York Times Magazine, Eater, and Hakai Magazine.
Posted inNonfiction, Top 5
The Top 5 Longreads of the Week
This week, we’re sharing stories from Gabriel Thompson, Tim Murphy, Deborah Netburn, Tove Danovich, and Sirin Kale.
Posted inFood, Highlight, History, Quotes
Welcome to Sinaloa, Home of Chiltepín
Your favorite Mexican shrimp dish isn’t about the shrimp at all: “People think the star of the dish is the shrimp, but really it’s the chile.”
Posted inFood, Nonfiction, Quote Posts, Quotes
The Burrito That Brought Enlightenment
One Tucsonan writes a love letter to the 24-hour Mexican food joint that shaped his youth.