“As the pandemic stole millions of people’s “fifth sense,” Barbara Walker’s seemed to be coming back. But why?”
Tampa Bay Times
Posted inCuration, Nonfiction, Top 5
The Top 5 Longreads of the Week
This week, we’re sharing stories from George Chidi, Chantha Nguon and Kim Green, Poppy Sebag-Montefiore, Stephanie Hayes, and Brianne Garrett.
Posted inEditor's Pick
Tampa Teens Reported a Teacher’s Sexual Comments. Then a Student’s Life Was Upended.
“Madisyn didn’t know it, but Hillsborough County Public Schools has a troubled history when it comes to protecting students from sexual misconduct.”
Posted inNonfiction, Top 5
The Top 5 Longreads of the Week
This week, we’re sharing stories from Eli Murray, Rebecca Woolington, and Corey G. Johnson, Ava Kofman, Olly Nze, Dina Gachman, and Larissa Pham.
Posted inEditor's Pick
Poisoned
“Hundreds of workers at a Tampa lead smelter have been exposed to dangerous levels of the neurotoxin. The consequences have been profound.”
Posted inNonfiction, Top 5
The Top 5 Longreads of the Week
This week, we’re sharing stories from Lizzie Presser, Kathleen McGrory, Bryan Curtis, Anna Merlan, and Amalia Illgner.
Posted inNonfiction, Top 5
The Top 5 Longreads of the Week
This week, we’re sharing stories from Moira Donegan, Leonora LaPeter Anton, Siddhartha Mukherjee, Linda Besner, and Geraldine DeRuiter.
Posted inReading List
Behind the Scenes of Longform Storytelling: A Reading List
These stories will give you an idea of the strength and skill that goes into creating engaging literary journalism.
Posted inNonfiction, Reading List, Top 5
The Top 5 Longreads of the Week
Our favorite stories of the week.
Posted inNonfiction, Reading List
Meals Behind Bars: A Reading List
Three of these pieces look at what mealtime is like on the inside, from an examination of chow hall food to stories of inmates’ ad-hoc cell-made meals to an in-depth look at a commissary food that’s both dietary supplement and currency for thousands of inmates. A fourth adds a different dimension, revealing how some of the foods on our own tables are the product of prison labor.