“In the following essays, writers interrogate the complicated pasts of place through food, express nostalgia for long-gone homes, and find belonging by sharing meals.”
Food
Posted inEditor's Pick, Essays & Criticism, Feature, Nonfiction
Eating to America
When Naz Riahi was 9, she escaped tragedy in Iran only to be confronted by a cruel new world in America. Food became her solace and her tool for assimilating.
Posted inBooks, Food, Story
Eating Alone
We’re eating alone more often than in any previous generation. But why should a meal on our own be uninspired? Why shouldn’t the French saying “life is too short to drink bad wine” still apply?
Posted inArts & Culture, Business, Business & Tech
The Difference Between Being Broke and Being Poor
It’s a recognition that comes in the aisle of a grocery store.
Posted inArts & Culture, Business, Business & Tech, Story
The Difference Between Being Broke and Being Poor
It’s a recognition that comes in the aisle of a grocery store.
Posted inFood, Profiles & Interviews, Story
Farming A Warming Planet: An Interview Nathanael Johnson
How California farmers are planning ahead for climate change while balancing their immediate economic concerns.
Posted inScience & Nature, Story
Wild At Heart
They perform daring escapes from slaughterhouses, zoos, and laboratories. But animals on the run are only as free as we want them to be.
Posted inBooks, Food, Nonfiction, Story
“We All Had the Same Acid Flashback at the Same Time”: The New American Cuisine
How the scruffy kids of the ’60s youth movement turned cooking from a shameful job into a lauded profession.
Posted inBusiness & Tech, Profiles & Interviews, Story
It’s a Wonderful World: The Remaking of California Agriculture
An interview with Mark Arax about the two decades he spent writing about the San Joaquin Valley empire of Lynda and Stuart Resnick.
Posted inEditor's Pick
Where Are All the Vegetarian TV Shows?
Plant-based tropes are everywhere — from almond-milk lattes to avocado-toast jokes — yet the Food Network remains a “burgers, beer, and bacon” destination.