“Amid an historic glut, a secretive, government-sponsored entity is putting cheese anywhere it can stuff it.”
Food
Guy Fieri’s Introspective Turn
Ten years and three presidents, later, Guy Fieri’s populist persona has proven extremely resilient.
Guy Fieri on the Triple D Decade, Vegan Nachos, and Why You Shouldn’t Eat Frozen Pizza
Ten years and three presidents later, the Mayor of Flavortown goes all-out Elder Statesman. (And also reveals the origins of “Slamma jamma I love that lamb-a!”)
The Shelf Life of John Mackey
Whole Foods’ eccentric founder changed the way Americans consume food. Can he survive the Wall Street forces that now want to consume him?
Halal Chops and Fascist Cupcakes
A story about food, Islamophobia, and a rising tide of Australian nationalism.
America’s Small Farmers Need More Slaughterhouses
A dearth of facilities able to process small farmers’ animals keeps costs up and prices high.
The Circle of Las Vegas Life Is One Never-Ending Buffet
Meet the family turning Las Vegas casino food waste into future meals.
Hot, Sticky & Sweet
Who knew you could learn so much about Southern identity just by thinking — really hard — about doughnuts?
America’s Most Political Food
Maurice Bessinger founded a popular South Carolina barbecue restaurant called the Piggie Park that was “worth driving a hundred miles for.” He was also a Confederate flag-waving white supremacist. Civil rights groups led boycotts against the Piggie Park for decades, but after Bessinger died and his children put away the flags, people wondered whether it […]
The Top 25 Food Moments From “Seinfeld”
Food — from the infamous chocolate babka to the “big salad” — figures heavily in the popular ’90s sitcom, Seinfeld. Eater offers 25 Seinfeld food “favorites, ranked based on their influence on pop culture, accuracy at mirroring real life, and overall hilarity.”
