This week’s College Longreads selection is as much for the publication as it is for the story. Richie Siegel’s article about a Japanese street food restaurant in Chicago called Yoshu is mostly a profile of the owners, with a little bit of a restaurant review on the side. Siegel, a sophomore at NYU, is an […]
Food
Posted inCollege, Nonfiction
Reimagining the Student Publication: Our College Pick
This week’s College Longreads selection is as much for the publication as it is for the story. Richie Siegel’s article about a Japanese street food restaurant in Chicago called Yoshu is mostly a profile of the owners, with a little bit of a restaurant review on the side. Siegel, a sophomore at NYU, is an […]
Posted inNonfiction, Quotes
The True Cost of Our Almond Addiction
The global almond boom is being fueled in part by sleek marketing campaigns that have made almonds the nut of choice for consumers. Subway stations in China are blanketed with billboards proclaiming almonds to be a heart-healthy snack that makes people “perpetually feel good” (almond exports to China have more than doubled in the past […]
Posted inNonfiction, Quotes
How a Calf Head Roasted in a Pit Became a Popular Mexican Delicacy
“The historical method of preparation of calf head developed from the practice of baking an entire calf in the ground overnight, a practice designed to feed a significant number of people with a single large protein source, baked in the only structure available everywhere for free: the earth itself. This was a crude but effective […]
Posted inUncategorized
The McRib Economy
From Willy Staley’s now-classic conspiracy theory about the McDonald’s McRib sandwich, in the Awl.
Posted inUncategorized
Longreads Best of 2012: Jodi Ettenberg
Jodi Ettenberg is the founder of Legal Nomads, a contributing editor to Longreads and Travelreads, and the author of The Food Traveler’s Handbook. It is always hard to narrow down my favourites from a full 12 months of longreading, so here are five—but certainly not all—of the standouts from the last year. They’re food-themed, mainly […]
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On eating squirrels: But somewhere along the way, squirrel declined in popularity as a game animal, replaced by bigger quarry, such as deer and turkey, whose numbers had grown in the countryside as the number of humans dwindled. Mainstream views on squirrel eating began to drift toward disdainful—it became something hillbillies and rednecks did. In […]