This week’s College Longreads selection is as much for the publication as it is for the story. Richie Siegel’s article about a Japanese street food restaurant in Chicago called Yoshu is mostly a profile of the owners, with a little bit of a restaurant review on the side. Siegel, a sophomore at NYU, is an ambitious writer whose work will mature well. He published the article in a digital magazine he founded called Seersucker, which is produced by and for Millennials. The low barrier to publish is both the beauty and curse of today’s digital tools. But Siegel’s magazine looks and reads with more sophistication because he and his team took the time to think about how the site would work and how the articles should read. We can hope for no less from the next generation of writers and editors.