On Alison Roman, social media, and the conundrum of formerly “exotic” foods finding mainstream success.
Food
Posted inDiscussions, Essays & Criticism, Feature, Nonfiction, Story
Eating To Save My Mind
Can diet determine the future of your mental health? Claire Fitzsimmons attempts to find out through a month of Whole30.
Posted inArts & Culture, Crime, Highlight, Quote Posts, Quotes
How Bagel Makers’ Union Local 338 Beat NYC’s “Kosher Nostra”
‘“A bagel,” the newspaper of record explained in 1960, “is an unsweetened doughnut with rigor mortis.”’
Posted inCulture, Food, Highlight, History, Nonfiction, Quotes
“Labor-Saving” Kitchen Gadgets End Up Creating More Work for Women
Instand Pot: great. Dover eggbeater? Not so much.
Posted inEditor's Pick
The Instant Pot Understands the History of Women’s Labor in the Kitchen
The history of domestic cooking is littered with useless gadgets that were supposed to make home cooks’ lives easier, and failed. The Instant Pot is a rare exception.
Posted inReading List
Eating What Feels Right: On Going Vegetarian
Bert’s Market was a grocery store in my hometown of central Florida that I remember for three reasons: It was always freezing, the place reeked because they butchered their meat on site, and it’s where I learned where the meat we ate came from. One day, my sisters and I were with our dad at […]
Posted inNonfiction
A Once and Future Beef
Beef is a major culprit of the climate crisis, but if you want to consider beef’s future, then look to its past. The industry’s tactics have not changed as much as you might think.
Posted inEssays & Criticism, Food, Nonfiction, Science & Nature, Story
Shovel, Knife, Story, Ax
When you live with animals, you collect killing stories.
Posted inNonfiction
A Dispatch From the Fast-Paced, Makeshift World of High-End Catering
The unsung heroes of the food world battle against time and chaos, cooking haute cuisine over lit cans of Sterno in the gloomy back hallways of New York’s civic landmarks.
Posted inFood, Highlight, History, Quotes
Welcome to Sinaloa, Home of Chiltepín
Your favorite Mexican shrimp dish isn’t about the shrimp at all: “People think the star of the dish is the shrimp, but really it’s the chile.”