A pastry chef reflects on taste, memory, and literature’s most famous confection.
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Posted inNonfiction
She Said Her Husband Hit Her. She Lost Custody of Their Kids
How reporting domestic violence works against women in family court.
Posted inReading List
Lions, Tigers, and a Rabbit Named Bugs: A Reading List on Animal-Human Interactions
What kinds of relationships exist between humans and animals, and what well-intentioned actions from humans bring harm?
Posted inBusiness, Food, Nonfiction, Quotes
America’s Duded-Up Kitchens
Companies have re-coded their appliances to capitalize on men’s entry into the kitchen, and they’ve taken their stereotypes with them.
Posted inNonfiction
If My Scars Could Talk
Tega Oghenechovwen contemplates the ways in which acute childhood trauma can infect and compromise relationships later in life.
Posted inNonfiction
At the Maacher Bazaar, Fish For Life
Madhushree Ghosh continues to honor her late parents’ memory…through the simple act of making fish curry.
Posted inNonfiction, Top 5
The Top 5 Longreads of the Week
This week, we’re sharing stories from Finlay Young, Katie Prout, Molly Crabapple, Sean Flynn, and Harley Rustad.
Posted inEditor's Pick
Kenji Dreams of Sausage
A profile of beloved food writer J. Kenji López-Alt, who uses science to perfect cooking methods and is opening a beer hall in Silicon Valley.
Posted inNonfiction, Quotes
Server, Busser, Manager, Spy: Inside the High-Stakes World of Restaurant Oppo Research
When a famous critic enters a restaurant, they become the most scrutinized item on the menu.
Posted inNonfiction, Quotes, Science & Nature
Lettuce Try to Grow Dwarf Tomatoes Next
When we all eventually move to Mars, we’re going to need to know how to grow our own veggies. NASA’s working on the science of farming in space.
