“Once weekly fare, I now have cholent only a few times a year; I, too, am no longer observant. I don’t think this is a coincidence. Which is to say that, while I stand by the choices I’ve made and the life I am choosing to live—different from how I was raised, but no less […]
From crime panics to TikTok, summer’s favorite vehicle has driven a bumpy road.
“Life is hectic. But to eat meals quickly and not cook is to miss out on an enjoyable sensory experience that connects us to the natural world, different cultures, and to each other.”
“In my homeland, where we used to cook and celebrate together, my relatives are eating animal feed to keep from starving.”
“Thirteen thousand miles. Infinite contenders. One beautiful loaf.”
“The rise of the stewfluencer is more than a TikTok trend. It’s a way of life.”
“Different zip codes, different lives, but somehow, they all trace the same strange road back to a place called Hot Dog University.”
“Two years ago, our cooking columnist Yewande Komolafe woke from a coma and soon learned her body would be profoundly altered. She recounts her journey back to the kitchen, and to herself.”
“But really, all I can really think about is: What’s in the bag?”
“This was a story of culinary disguise, of meat concealed in dough and murder masquerading as lunch.”
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