“What it would mean to take taste seriously again?”
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Posted inQuestionnaire
The Longreads Questionnaire, Featuring Jaya Saxena
The former Eater correspondent has a new home—and a full plate. Here, she talks about growing up in NYC, favorite meals, and memorable reads.
Posted inEditor's Pick
Gassed Up
“Tomato ripening rooms reveal the growing costs of the produce industry’s massive consolidation.”
Posted inEditor's Pick
Tom Colicchio’s Final Service
“Through hosting two decades of Top Chef, writing four books, and opening restaurants across the country, the celebrity chef never stopped showing up to cook in the kitchen of Craft, his pioneering New York restaurant. Until he decided to close it.”
Posted inEditor's Pick
How America Got Its Baby Back, Baby Back, Baby Back
“Chili’s was once a relic of the ’90s. Then it blew past its competitors—and conquered casual American dining. In its Texas test kitchen, I saw how.”
Posted inEditor's Pick
Finding the Cattle Queen
“Steakhouse royalty, feminist icon, fungible tourism graphic—she deserves a proper title.”
Posted inEditor's Pick
I Tracked a Wild Salmon From Sea to Plate — What I Learned Surprised Me
“An eye-opening adventure through Alaska’s wild salmon supply chain, from nets to knives to the dinner table.”
Posted inEditor's Pick
The Messy Reality of Feeding Alaska
“After Trump threatened Canada, a writer discovers the uncertainty of the state’s food supply chain.”
Posted inEditor's Pick
Grate Expectations: The Troubled Quest for Tasty Vegan Cheese
“The plant-based boom failed to deliver. But there may yet be hope.”
