“After Trump threatened Canada, a writer discovers the uncertainty of the state’s food supply chain.”
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Posted inEditor's Pick
Confessions of a Private Chef: Foie Gras for Pets, Ecstasy for Pud
“Jack Burke, who cooked for the one per cent, reveals a world where nothing is off the menu.”
Posted inEditor's Pick
I Want to Live Like Costco People
“Some of us are crying in H Mart; some of us are mourning in Costco.”
Posted inEditor's Pick
The Tale of the Early-Round KO of Muhammad Ali’s Champburger
“Ali may have continued to get his free burgers, but he never did get those hundreds of locations.”
Posted inEditor's Pick
Pizzastroika
“In 1990, in the last breaths of the Cold War, a delicious act of American subversion unfolded in Moscow. It’s long been forgotten. It shouldn’t be.”
Posted inEditor's Pick
The Life and Death of the American Foodie
”When food culture became pop culture, a new national persona was born. We regret to inform you, it’s probably you.”
Posted inEditor's Pick
Submitting to the Beast
“A father and son in New Orleans—feasting and flaneuring.”
Posted inEditor's Pick
Smells Like Protein Spirit
“The chase for the golden 200 grams of protein per day, and the pop-up notification confirming such maxxing, has many of us thinking differently about what, and how, we eat. But is this actually healthy?”
Posted inUncategorized
Food, Shared Humanity, and the Week’s Top 5
“Once weekly fare, I now have cholent only a few times a year; I, too, am no longer observant. I don’t think this is a coincidence. Which is to say that, while I stand by the choices I’ve made and the life I am choosing to live—different from how I was raised, but no less […]
