Jordan Michelman comes to Costco membership in midlife, embracing a devotion he once associated mainly with his father. As he wanders the warehouse, toggling between food‑snob skepticism and genuine delight in bulk staples, he reflects on how Costco shadows each stage of life and gathers a startling cross‑section of America under one fluorescent roof.

The scale of items at Costco sometimes demands we answer questions beyond easy comprehension. Do I *need* a 300-gram bag of premium orange chicken puffs? What the hell even are premium orange chicken puffs? (They are a “premium rice and potato flour” snack, flavored in the style of an orange chicken entrée.) I’m open to the concept of a yuzu citrus snack nut mix, perhaps to enjoy beneath my new Costco palapa, but do I desire three whole pounds of it? Every time I go to Costco, I stop and look at the 62 ounces of peanut M&M’s, and I think of my father, who loved to purchase this snack in bulk. I do not purchase the M&M’s for myself, but I do often take a picture—sometimes to text my mom, so we can remember Dad together for a moment, and sometimes just to keep for myself.

More picks on food

Costco in Cancún

Simon Wu | The Paris Review | July 18, 2024 | 2,841 words

“This is the Costco psychology: quality over brand; value over status. To be ripped off is to be taken for a sucker. It is to have your resources wasted, your hard-earned cash sucked into a delusion of taste, timeliness, or class.”

Who Deserves to Eat at Noma?

Jason Stewart | Taste | September 12, 2023 | 2,940

“A visit to the hus that Redzepi built presents 18 meticulous plates of food, and a few lingering questions to wash it all down with.”

In Pursuit of Chicken Rice

Theodore Ross | Guernica Magazine | April 25, 2022 | 9,964 words

Hainanese chicken rice has long been a comfort food staple for untold millions around the world, including many who aren’t of Chinese descent. And when Theodore Rice, a writer who falls squarely in that not-of-Chinese-descent category, set out to learn to make one of his favorite dishes, he found himself embroiled in an existential dilemma…

The Ancient Potato of the Future

James Dinneen | The Counter | November 23, 2021 | 4,950 words

“The Four Corners potato has sustained Indigenous people in the American Southwest for 11,000 years; USDA is now studying its 8-year shelf life, and its resistance to disease, heat, and drought. The future of this remarkable little potato remains unwritten.”

The Movable Feast

Navneet Alang | Columbia Journalism Review | October 7, 2021 | 1,864 words

“Food media, archival repair, and what we expect from recipes.”