Lane Brown’s look at Elon Musk may not offer any answers as to what actually makes him tick — but it’s still a fascinating look at the many facets of this cultural force. So far, his 2022 has included multiple accusations of racial discrimination from employees; a resurfaced sexual-harassment allegation from a SpaceX flight attendant; […]
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Posted inNewsletter
On Learning Love and Compassion, and the Week’s Top 5 Stories
“The way forward had to be with open eyes and with hearts exposed to injury. We’d seen the price we paid when we failed to bear witness.” Hello, weekend, c’mon in! The light is slowly returning to the Northern Hemisphere, and with it the promise of brighter days ahead. First up, Amory Rowe Salem writes […]
Posted inReading List
In Living Color: A Prismatic Reading List on Pigment, Paint, and Perception
Six stories celebrating color in all its beauty.
Posted inFeature
Insatiable: A Life Without Eating
When my Crohn’s disease took away food, it took what it means to be human.
Posted inReading List
TikTok Covens and QAnon Shamans: A Reading List on Neo-Paganism
People in the West are responding to modern life by reviving ancient pagan spiritual practices.
Posted inReading List
Return to the Saddle Club: A Reading List on Horse Girls
Celebrating the girls with an equine obsession.
Posted inEditor's Pick
Stewart Rhodes’s Son: ‘How I Escaped My Father’s Militia’
“The son of militia leader Stewart Rhodes spent years plotting to help his family escape from his father’s control. Now that the elder Rhodes faces decades in prison, the rest of the family is rebuilding their lives.”
Posted inEditor's Pick
How Trafficked Cheetah Cubs Move From the Wild and Into Your Instagram Feed
Criminal networks in Somaliland smuggle cheetah cubs out of Africa to wealthy buyers in Saudi Arabia, the United Arab Emirates, Kuwait, and other Gulf countries.
Posted inUncategorized
The Rise of Women Butchers, Six Reads on the Single Life, and Our Top 5
“But I’m the only woman in the classroom, and it has become absolutely essential that I do not gag. Although the number of women apprentices had been creeping up over the years, from the get-go, as a woman studying butchery, I am still a novelty.” Food writer and chef Olivia Potts, the author of “Life […]
