“Thirty-nine per cent of Americans believe that we’re living in end times, and the market for underground hideouts is heating up.”
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Speaking Apartment
“The good ones are seldom advertised; they are passed down to friends or family members.”
Diary of a Spreadsheet
“Landlords raise rents, evict, harass, all without hesitation. Were they finally feeling a consequence for their actions?”
The Hot New Luxury Good for the Rich: Air
“The wealthy have different houses, different cars, different lifestyles from the rest of us. These days, they also want to breathe different air.”
Everyone Knew About the A-Team
“How did the Alexander brothers become real-estate elites while allegedly raping or assaulting more than a dozen women?”
When Baking and Real Estate Collide
For The New Yorker, Anna Wiener explores the cuisine-real-estate business model and traces the rise of Tartine, the artisanal San Francisco bakery known for its delicious breads and pastries and hip, airy spaces. How did this beloved spot in the Mission become a world-renowned brand? And is this food empire really what it seems? Certain […]
The Longevity Hot Spots That Weren’t
‘Our culture has become obsessed with “blue zones,” where people purportedly live longer. But does the underlying research stand up to scrutiny?”
‘The More We Pulled Back the Carpet, the More We Saw’: What I Learned When I Bought a House With a Dark Past
“I knew it wasn’t my dream home. What I didn’t know is that its history would give me nightmares.”
The Machine in the Garden
“After decades of unchecked hazardous waste pollution, a Florida hamlet fights the developers eager to build homes there anyway.”
