For The New Yorker, Anna Wiener explores the cuisine-real-estate business model and traces the rise of Tartine, the artisanal San Francisco bakery known for its delicious breads and pastries and hip, airy spaces. How did this beloved spot in the Mission become a world-renowned brand? And is this food empire really what it seems? Certain […]
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The Condo Crash
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How a Would-Be Bomber Rebuilt His Life
“Zakaria Amara was jailed for his part in the Toronto 18 terror plot. Then came the hard work of redemption.”
‘The More We Pulled Back the Carpet, the More We Saw’: What I Learned When I Bought a House With a Dark Past
“I knew it wasn’t my dream home. What I didn’t know is that its history would give me nightmares.”
How to Scam Like a Celebrity
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The Jackpot Generation
“Canada is in the midst of the greatest wealth transfer of all time, as some $1 trillion passes from boomers to their millennial kids. How an inheritance-based economy will transform the country.”
Opioids Ravaged a Kentucky Town. Then Rehab Became Its Business.
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New Yorkers Never Came ‘Flooding Back.’ Why Did Rents Go Up So Much?
“Getting to the bottom of a COVID-era real estate mystery.”
The Top 5 Longreads of the Week
Highlighting stories from Alex Morris, Gordy Megroz, Patricia Marx, Leigh Claire La Berge, and Anne Casselman.
Inside the Weird and Wonderful World of Miniatures
“Once the province of retirees, miniatures are now trending on TikTok, starring on reality television, and selling for six figures.”

