Meat processing is one of the most dangerous jobs in America, even more so if you’re one of the undocumented immigrants who sanitizes the facilities.
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Posted inNonfiction
Longreads Best of 2018: Crime Reporting
We asked writers and editors to choose some of their favorite stories of the year in various categories. Here is the best in crime reporting.
Posted inNonfiction, Top 5
The Top 5 Longreads of the Week
This week, we’re sharing stories from Sabine Heinlein, Leslie Jamison, Ijeoma Oluo, Eric Newcomer with Brad Stone, and Jill Lepore.
Posted inArts & Culture, Business & Tech, Current Events, Uncategorized
Suburbanizing Survivalism
Inside the booming business of survival food.
Posted inCrime, Feature, Food, Nonfiction, Story
The Caviar Con
When caviar-crazed Eastern Europeans flocked to Warsaw, Missouri to poach eggs from a vulnerable species of fish, federal agents went undercover and spent two years to build a case against them.
Posted inBusiness & Tech, Current Events, Nonfiction, Quotes
Mexico’s Manufacturing Sector Will Survive With or Without America
Despite president Trump’s desire to build a wall and revise NAFTA, the godfather of Mexico’s manufacturing sector said they will survive.
Posted inBusiness & Tech, Nonfiction, Quotes
Nestlé Is Sucking the World’s Aquifers Dry
The multinational corporation is gradually privatizing a natural resource.
Posted inBusiness & Tech, Food, Quotes, Science & Nature
“Beef and cheese are the most important ingredients… But really, cheese.”
Who’s moving America’s (1.3 billion pounds of) cheese? The Dairy Management Institute
Posted inEditor's Pick
The Mad Cheese Scientists Fighting to Save the Dairy Industry
“Amid an historic glut, a secretive, government-sponsored entity is putting cheese anywhere it can stuff it.”
Posted inCurrent Events, Nonfiction, Quotes
New York City’s Final Frontier: Underground
What lays beneath New York City affects life above ground. One team is mapping the city’s below-ground infrastructure.
