This week, we’re sharing stories from Sabine Heinlein, Leslie Jamison, Ijeoma Oluo, Eric Newcomer with Brad Stone, and Jill Lepore.
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Suburbanizing Survivalism
Inside the booming business of survival food.
Mexico’s Manufacturing Sector Will Survive With or Without America
Despite president Trump’s desire to build a wall and revise NAFTA, the godfather of Mexico’s manufacturing sector said they will survive.
The Caviar Con
When caviar-crazed Eastern Europeans flocked to Warsaw, Missouri to poach eggs from a vulnerable species of fish, federal agents went undercover and spent two years to build a case against them.
Nestlé Is Sucking the World’s Aquifers Dry
The multinational corporation is gradually privatizing a natural resource.
The Mad Cheese Scientists Fighting to Save the Dairy Industry
“Amid an historic glut, a secretive, government-sponsored entity is putting cheese anywhere it can stuff it.”
“Beef and cheese are the most important ingredients… But really, cheese.”
Who’s moving America’s (1.3 billion pounds of) cheese? The Dairy Management Institute
New York City’s Final Frontier: Underground
What lays beneath New York City affects life above ground. One team is mapping the city’s below-ground infrastructure.
The Top 5 Longreads of the Week
This week, we’re sharing stories from Bee Wilson, Seyward Darby, Wil S. Hylton, Greg Milner, and Annie Dillard.
The New Cover of Bloomberg Businessweek Reminds Us: Businesses Can’t Thrive Amid Chaos
The reason the U.S. is a good place to do business is that, for the past two centuries, it’s built a firm foundation on the rule of law. President Trump almost undid that in a weekend. That’s bad for business. -From a scathing short column by Matt Levine about businesses waking up to a harsh […]

