Haji Muhammad Sultan owns a business in the center of Kandahar, Afghanistan’s second-largest city, dedicated to handcrafting high-quality dentures. Founded by his grandfather 80 years ago, the shop was a place that Sultan came as a child to learn the family craft; he became a military doctor during the U.S.-led occupation and made teeth for […]
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Posted inEditor's Pick
The Epic Return of Lucinda Williams
“Having once left an abusive relationship, Van Etten hears in Williams’s lyrics the strength of a woman who refused to let darkness define or diminish her.”
Posted inTop 5
The Top 5 Longreads of the Week
Notable reads by Atef Abu Saif, Sonia Smith, James McNaughton, Dorothy Wickenden, and Kevin Koenig.
Posted inTop 5
The Top 5 Longreads of the Week
Recommending excellent stories by Tony Ho Tran, Rachel Aviv, Ariel Saramandi, Theo Lipsky, and Inori Roy.
Posted inEditor's Pick
The Business of Scenery
“In Zion National Park, crowding is such that one of the most popular trails had to be temporarily closed in 2017 to airlift eight tons of human excrement from public outhouses that a journalist described as an “open sewer.””
Posted inEditor's Pick
The Perfect Webpage
“How the internet reshaped itself around Google’s search algorithms — and into a world where websites look the same.”
Posted inQuestionnaire
The Longreads Questionnaire, Featuring Vauhini Vara
The author of Searches: Selfhood in the Digital Age and The Immortal King Rao on memorable meals and books about whales.
Posted inUncategorized
Six Stories About a Complex Cuisine and Our Top 5
“Migration patterns, together with demographic trends and climate change, mean that the cuisine must adapt. Italian food—so rooted in tradition and adamant in its authenticity—will have to change.” In previous reading lists, Longreads contributor Clare Egan has explored a range of topics: Ireland, queer ecology, and the decision to have a child. This week, Egan dives […]
Posted inUncategorized
For the Love of Food and Family
Jaya Saxena answers the Longreads Questionnaire.
