Ollie Gleichenhaus cooked up a mean hamburger. How come Americans are eating Big Macs and Whoppers instead of Ollieburgers?
The Bitter Southerner
Posted inFood, History, Quotes
Goodness, How Delicious, Eating Goober Peas
Is there anything peanuts aren’t good for?
Posted inArts & Culture, Nonfiction, Quotes
The Life of One of the South’s Greatest Folklorists
Ernest Matthew Mickler wrote the best-selling White Trash Cookbook, but he was actually a skilled Southern folklorist, not a cook.
Posted inEssays & Criticism, History, Quotes
A Mother’s Less-Than-True Story of Being a Child Bride
Getting married in her swimsuit at the age of 12 was something Danny Wallace’s mother would tell anyone she met. It also wasn’t true.
Posted inEditor's Pick
Florida: Why Panic?
No one in Northeast Florida expected damage from Hurricane Irma, but the damage came anyway.
Posted inNonfiction, Quotes
The Successful Startup That Disrupts Using Bees Instead of Code
Fifth-generation beekeeper Leigh-Kathryn Bonner bucks convention in the male-dominated apiary industry.
Posted inNonfiction, Profiles & Interviews, Quotes, Sports
The Man Behind the Punishing Barkley Marathons
At the Bitter Southerner, Sarah Estes visits the creator of Tennessee’s strangest sporting event.
Posted inEditor's Pick
Good Luck, Morons: Lazarus Lake and His Impossible Race
The Barkley Marathons are famous among extreme athletes. The story of the race is great. The story of the man behind it is even better.
Posted inArts & Culture, Food, History, Nonfiction, Quotes
Tell Me What Donut You Prefer, and I’ll Tell You Who You Are
Have you ever thought really hard about donuts? Like, 7,000 words hard? Keaton Lamle did.
Posted inEditor's Pick
Hot, Sticky & Sweet
Who knew you could learn so much about Southern identity just by thinking — really hard — about doughnuts?