Is there a dietary treatment for multiple sclerosis? And if so, why is the medical establishment ignoring published academic research that started in the 1950s proving it?
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How To Be, In Silence
The social world, for all of its fundamental gifts — love, empathy, the lessons arguing provides — obscures the whole self, allowing each of us to mute what is harder to absorb about ourselves in a din of habit and distraction. When an artist breaks through that din, which seems to grow ever louder, she […]
How Apple’s Transcendent Chihuahua Killed the Revolution
Few are excited about the Apple Watch—its burdens are too easily imagined. And yet we treat it as an inevitability. How did this happen?
A Brief History of Solitary Confinement
Dickens, Tocqueville, and the U.N. all agree about this American invention: It’s torture.
Which Kind of Failure Are You?
Clay Christensen has compared the theory of disruptive innovation to a theory of nature: the theory of evolution. But among the many differences between disruption and evolution is that the advocates of disruption have an affinity for circular arguments. If an established company doesn’t disrupt, it will fail, and if it fails it must be […]
The Disruption Machine
Jill Lepore’s critical look at the language of innovation in tech: Clay Christensen has compared the theory of disruptive innovation to a theory of nature: the theory of evolution. But among the many differences between disruption and evolution is that the advocates of disruption have an affinity for circular arguments. If an established company doesn’t […]
Longreads Best of 2014: Business Writing
We asked a few writers and editors to choose some of their favorite stories of the year in specific categories. Here, the best in business writing.
The Art and Science of Failure
We are excited to share a reading (and watching!) list on science and failure from guest contributor Louise Lief. In 2014 Louise Lief began the Science and the Media project, an initiative that explores how science relates to our everyday lives. She is the former deputy director of the International Reporting Project.
The Rotten and the Sublime: A Reading List on Fermentation
Somewhere in the grey zone between science and magic, the controlled addition of bacteria to food transforms it — mostly to our delight. Here are five pieces exploring these transitions (and their products).
We Keep Testing, and Nothing Changes
It is worth noting that American students have never received high scores on international tests. On the first such test, a test of mathematics in 1964, senior year students in the US scored last of twelve nations, and eighth-grade students scored next to last. But in the following fifty years, the US outperformed the other […]
