When Naz Riahi was 9, she escaped tragedy in Iran only to be confronted by a cruel new world in America. Food became her solace and her tool for assimilating.
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Rural California Feeds the Nation, But Too Many Rural Residents Can’t Feed and House Themselves
In a fertile valley that boats an $8 billion agricultural economy, the people who work the fields and in processing plants rarely enjoy the economic security that the fields’ corporate owners do.
This Week in Books: Pale Horse on the One Hand, Pale Rider on the Other
I sometimes forget that it’s all the same thing.
Notes for a Post-apocalyptic Novel
When things get hard, we look to our most fundamental relationships. This is the story of a son, a father, a camper van, a pandemic, and the ties that bind.
Other Portland Chefs Want to Make Food Into Art. Micah Camden Makes Money.
Portland’s most successful restauranteur sold his Little Big Burger chain for $6.1 million to the company who owns Hooters. It was just one of his many ventures. Sure, the guy who created the Portland mini-chain formula can cook, but Camden’s greatest skill might be his lucrative ability to discern what customers want.
Helen Oyeyemi on ‘Gingerbread,’ Fairy Tales, and What Self-Branding Is Doing to Childhood
“I was thinking a lot about childhood as this special status, an almost endangered status … that is eroded the more that we start thinking of ourselves as these units of value and worrying about what we’re worth.”
Self Portrait With iPhone
Newly single in her mid-50s, Pam Mandel swipes through dozens of selfies, including her own.
The Secrets We Keep Amid All the Sweets
Talking about male bulimia.
My Body Is Not a Temple
All the good habits and self-optimization in the world don’t give you real control over your body. Back away from the bread starter.
The Alabama “Corrections” System: An American Horror Story
“When you lay down to go to sleep, you better be prayed up, because there’s no guarantee you’re waking up.”
