“In the following essays, writers interrogate the complicated pasts of place through food, express nostalgia for long-gone homes, and find belonging by sharing meals.”
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What Happens When You Go Offline
The Information Age is also the age of information overload. Here’s what one person learned about the human brain after cleansing himself of screens.
This economist has a plan to fix capitalism. It’s time we all listened
Mariana Mazzucato, author of The Value of Everything and “one of the most influential economists in the world,” first set out to rewrite a narrative of corporate innovation that omitted the role of the state’s early investments in risk-taking. Now the European Parliament has just approved Mazzucato’s proposal for Horizon Europe, a set of concrete, measurable policies designed to […]
The Poke Paradox
Where culinary bliss meets environmental peril, and how to solve America’s poke problem.
Longreads Best of 2020: Science and Nature
Our top picks in science and nature stories for 2020.
This Week in Books: Several Nihilistic Frenchmen
This week critics have looked to Huysmans, Camus and Jean-Philippe Toussaint for COVID-era inspiration.
Deconstructing Disney: Queer Coding and Masculinity in Pocahontas
Pocahontas may seem like a strange vehicle for discussing our gay villains. But Disney gets inventive when they need to circumvent white people’s historical responsibility for genocidal atrocities — and queerness is a useful scapegoat.
Binders Full of Men
In an excerpt from her new book on fertility, feminism, and queer family-building, Jennifer Berney explores the possibilities of sperm banks.
Best of 2019
The Best of 2019 series is made up of guest-curated collections across food, sports, music, investigative reporting, science & nature, and other categories. Contributing writers and editors to these lists include Deborah Blum, Pamela Colloff, Danielle A. Jackson, Morgan Jerkins, Emily Raboteau, Sam Riches, Helen Rosner, Matthew Salesses, Mayukh Sen, Michael W. Twitty, and more.
Abuela, Chef, Boss: Vladimir Guerrero Jr.’s Grandmother Feeds the Majors
“Altagracia Alvino may be the most popular and powerful grandmother in baseball. For about two decades, she has filled the bellies of hundreds of players, most of them Latin Americans far from home. Eating her comfort food is a tradition that has become especially popular among players from the family’s homeland, the Dominican Republic.”
