An incomplete portrait of a nation emerges from a stash of old print magazines.
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The Quest to Find a Lost Arctic Explorer’s Buried Soup
In 1900, Baron Eduard von Toll buried a cache of food in the Arctic to aid a lengthy expedition and despite attempts to locate it, the store went undiscovered until 1973. They big surprise? The contents remained edible, preserved by the Arctic permafrost for over 70 years: “a box with 48 cans of cabbage soup, […]
Stovetop Revenge
Black women take power where they can find it, and sometimes that’s in a pot of hot, skin-searing grits.
Science Says Life is Better in Intentional Communities
Intentional communities are a prophylactic against the plague of loneliness and a gateway to a meaningful life.
Before You Eat or Drink Anything, Ask An Expert
Now tat certified taste experts specialize in a range of foods, from hot sauce to honey, is taste becoming too codified?
Bagels are the Best Ring-Shaped Breakfast Food and I Will Brook No Other Opinion
I love bagels, but not as as much as Lloyd Squires loves bagels.
Consider Who Can Afford the Oyster
If the personal is political, then food is political — and food writing should be, too.
The 25 Most Popular Longreads Exclusives of 2019
The original reporting, personal essays, columns, and collaborations that were our most-read stories of the year.
Soli/dairy/ty
As a nursing mother newly exposed to the harsh realities of milk production, Liza Monroy reconsiders the dairy cow, and questions the meaning of compassion.
Eating to America
When Naz Riahi was 9, she escaped tragedy in Iran only to be confronted by a cruel new world in America. Food became her solace and her tool for assimilating.
