On Yoko Ono’s 1974 album “A Story,” and stepping out from behind the ever-present shadow of John Lennon.
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The Quest to Find a Lost Arctic Explorer’s Buried Soup
In 1900, Baron Eduard von Toll buried a cache of food in the Arctic to aid a lengthy expedition and despite attempts to locate it, the store went undiscovered until 1973. They big surprise? The contents remained edible, preserved by the Arctic permafrost for over 70 years: “a box with 48 cans of cabbage soup, […]
Bagels are the Best Ring-Shaped Breakfast Food and I Will Brook No Other Opinion
I love bagels, but not as as much as Lloyd Squires loves bagels.
Before You Eat or Drink Anything, Ask An Expert
Now tat certified taste experts specialize in a range of foods, from hot sauce to honey, is taste becoming too codified?
Consider Who Can Afford the Oyster
If the personal is political, then food is political — and food writing should be, too.
Science Says Life is Better in Intentional Communities
Intentional communities are a prophylactic against the plague of loneliness and a gateway to a meaningful life.
The Caviar Con
When caviar-crazed Eastern Europeans flocked to Warsaw, Missouri to poach eggs from a vulnerable species of fish, federal agents went undercover and spent two years to build a case against them.
The 25 Most Popular Longreads Exclusives of 2019
The original reporting, personal essays, columns, and collaborations that were our most-read stories of the year.
One Day, One City, No Relief
For this story, 36 San Francisco Chronicle reporters spent a 24-hour period meeting members of San Francisco’s homeless community in the shelters, the streets, and on public transit to help paint a portrait of the city’s growing homelessness crisis. From the chronically homeless — those who have lived on the streets for more than a […]
Soli/dairy/ty
As a nursing mother newly exposed to the harsh realities of milk production, Liza Monroy reconsiders the dairy cow, and questions the meaning of compassion.
