Emily Flake reflects on the shifting nature of magic and power in middle age.
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McDonald’s CEO Wants Big Macs to Keep Up With Big Tech
The fast food giant is trying to modernize, but do its ambitious automation and data processing plans outstrip its stores’ abilities?
Doctors Without Patients: The Eritrean Physicians Stuck in American Licensing Limbo
“What was the whole point of your training if you cannot do something, even in a pandemic?”
How a Mom Penetrated the Pen to Hack the Warden’s Computer
Rita Strand, age 58, posed as a health inspector and got unrestricted access to South Dakota prison.
The Top 5 Longreads of the Week
This week, we’re sharing stories from Michael Barajas, Evan Ratliff, Andrew Mckirdy, Raffi Khatchadourian, and Agnes Callard.
A History of Flavoring Food With Beaver Butt Juice
It’s called castoreum, and it does not actually come from a butt — it’s merely butt-adjacent.
I get one last Lent with my Mami. I’m using it to learn our family’s capirotada recipe
As his mother enters hospice care, Gustavo Arellano pays tribute to her life and to her cooking, trying to preserve the memory of his favorite dish.
What Happens When You Go Offline
The Information Age is also the age of information overload. Here’s what one person learned about the human brain after cleansing himself of screens.
This economist has a plan to fix capitalism. It’s time we all listened
Mariana Mazzucato, author of The Value of Everything and “one of the most influential economists in the world,” first set out to rewrite a narrative of corporate innovation that omitted the role of the state’s early investments in risk-taking. Now the European Parliament has just approved Mazzucato’s proposal for Horizon Europe, a set of concrete, measurable policies designed to […]
The Poke Paradox
Where culinary bliss meets environmental peril, and how to solve America’s poke problem.

