With rising costs and competition from food startups, the trendy, farm-to-table style of sit-down restaurant might be facing extinction sooner than we think.
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Posted inNonfiction, Quotes
For Caregivers from the Philippines, the Israeli Dream Is Fragile
In colloquial Hebrew, the word filipinit — a woman from the Philippines — is no longer a simple demonym; Filipinas have dominated the eldercare sector in Israel for so long that it has become a generic term for “caregiver.” In the New York Times Magazine, Ruth Margalit explores the stories of precariously employed women and […]
Posted inArts & Culture, Nonfiction, Quotes
Prog Rock: The Musical Genre That Won’t Die
The “progressive” form of 1970s rock and roll still has as many devoted fans as it does diehard enemies. Why?
Posted inArts & Culture, Essays & Criticism, Story
For Me, With Love and Squalor
After publishing her first book, Lauren Markham begins the long search for what she truly wanted after writing it.
Posted inEditor's Pick, Essays & Criticism, Nonfiction, Unapologetic Women
Black Disabled Wonder Women Need Love, Too
Britney Wilson considers the lessons she learned while taking a risk on romance.
Posted inEssays & Criticism, Nonfiction, Story, Unapologetic Women
Black Disabled Wonder Women Need Love, Too
Britney Wilson considers the lessons she learned while taking a risk on romance.
Posted inHistory
The Word Is ‘Nemesis’: The Fight to Integrate the National Spelling Bee
For talented black spellers in the 1960s, the segregated local spelling bee was the beginning and the end of the long road to Washington, D.C.
Posted inBooks, Editor's Pick, Nonfiction, Sports
The Olympian Who Believes He’s Always On TV
An Olympic sailor suffering from Truman Show Disorder attempts to wrest control away from the Director.
Posted inBooks, Nonfiction, Sports, Story
The Olympian Who Believes He’s Always On TV
An Olympic sailor suffering from Truman Show Disorder attempts to wrest control away from the Director.
Posted inBooks, Food, Nonfiction, Story
“We All Had the Same Acid Flashback at the Same Time”: The New American Cuisine
How the scruffy kids of the ’60s youth movement turned cooking from a shameful job into a lauded profession.
