“Jack Burke, who cooked for the one per cent, reveals a world where nothing is off the menu.”
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Posted inReading List
‘Actually Really Sacred’: A George Saunders Reading List
Nine essays and interviews from literature’s favorite laureate of compassion.
Posted inEditor's Pick
A New Jersey Teen Finds Treasure, and More, in Abandoned Storage Units
“Michael Haskell, 17, set out to make some money from his locker dives. He ended up learning about life.”
Posted inEditor's Pick
Keira Knightley: ‘I Went Mad. I Just Managed to Hide It’
“She was already a huge Hollywood star at the age of 18. Keira Knightley tells Caitlin Moran how she struggled to cope with the intense scrutiny.”
Posted inEditor's Pick
Is There Life After Smartphones?
“This year, I set out to better understand what was driving this shift — what was causing so many young people to feel fed up with their phones.”
Posted inEditor's Pick
Hollywood’s Being Reshaped by Generative AI. What Does That Mean for Screenwriters?
“As AI creeps further into Hollywood, screenwriters like Billy Ray, Paul Schrader, Bong Joon Ho and Todd Haynes, along with a new class of tech disruptors, are navigating the uncertain future of storytelling.”
Posted inEditor's Pick
How Losing My Limbs Turned Me Into a Different Kind of Cook
“Two years ago, our cooking columnist Yewande Komolafe woke from a coma and soon learned her body would be profoundly altered. She recounts her journey back to the kitchen, and to herself.”
Posted inEditor's Pick
Disney Is the Happiest Place on Earth, if You Can Afford It
“Mr. Currell, a management consultant, interviewed dozens of Disney enthusiasts, historians and experts, and visited Walt Disney World, which he first experienced in 1977.”
Posted inEditor's Pick
Why Does A.I. Write Like … That?
“If only they were robotic! Instead, chatbots have developed a distinctive—and grating—voice.”
