Chef Omar Tate caught the attention of the food world with a pop-up celebrating the Black American food experience. He was right on the verge of blowing up. But instead, everything else did.
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Posted inFeature
I Tried to Forget My Whole Life. I’m Glad I Failed.
The hindsight of an adulthood autism diagnosis.
Posted inFeature
Best of 2024: All Our Number One Story Picks
Every story that appeared in the number one slot in our Weekly Top 5, all in one place.
Posted inHighlight, Quote Posts, Quotes, Science & Nature
Mowing the Lawn to Map the Ocean Floor, One Long, Slow Pass at a Time
“The thinking is that fleets of tireless, automated, uncrewed vehicles could one day criss-cross our waters, making maps where humans can’t or won’t.”
Posted inHighlight, Nonfiction, Reading List
Charting Worlds: Five Longreads About Maps
From fantasylands to unique cartographers (including one that’s non-human), here are five stories about maps.
Posted inNonfiction
Best of 2022: All of our No. 5 Story Picks
All the stories we’ve selected as number five in our weekly Top 5 newsletter.
Posted inEditor's Pick
The Eighth Wonder of the World*
“In exchange for billions in tax subsidies, Foxconn was supposed to build an enormous LCD factory in the tiny village of Mount Pleasant, creating 13,000 jobs.” The Verge investigates the empty promises (and empty buildings) of “Wisconn Valley.”
Posted inCuration, Nonfiction, Top 5
The Top 5 Longreads of the Week
This week, we’re sharing stories from Hannah Dreier, Jeremy Miller, Katherine LaGrave, Wes Ferguson, and Omar Mouallem.
Posted inReading List
There She Goes: A Reading List on Women Adventurers
The women you’ll find on top of the world.
