Longreads editors discuss stories in New York Magazine, The New York Times, The Outline, and CrimeReads.
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Posted inBooks, Essays & Criticism, Nonfiction, Story
Kissed a Girl
Vickie Vértiz maneuvers her way around teenage love, friend envy, and being outed by her Mexican mother.
Posted inCommentary, Current Events, Discussions, Podcasts
Editor’s Roundtable: Shorthand, Looking Away, Getting It Wrong (Podcast)
Longreads editors discuss stories in The Cut, The New Yorker, and The California Sunday Magazine.
Posted inNonfiction, Quotes, Science & Nature
The Surgeon Who Helped Revolutionize Hand Transplants
Dr. Kodi Azari dreamed that one day he’d perform a hand transplant on a patient who would wake up from surgery and start moving their fingers right away.
Posted inNonfiction
Longreads Best of 2019: Investigative Reporting
We asked writers and editors to choose some of their favorite stories of the year in various categories. Here is the best in investigative reporting.
Posted inNonfiction
Soli/dairy/ty
As a nursing mother newly exposed to the harsh realities of milk production, Liza Monroy reconsiders the dairy cow, and questions the meaning of compassion.
Posted inNonfiction, Top 5
The Top 5 Longreads of the Week
This week, we’re sharing stories from Russell Shorto, Casey Newton, T Kira Madden, Molly Jong Fast, and Jenny Price.
Posted inBooks, Business, History, Nonfiction, Story, Uncategorized
The Queering of the Baby Bells
Highly public pressure campaigns against telephone companies were the crux of early LGBTQ activism.
Posted inBlog Post, Media
Dear New Owners: City Magazines Were Already Great
As the president sucks up the oxygen from the media atmosphere, it’s easy to forget how important local journalism is right now. The regional press—the holy trinity of newspapers, alt-weeklies, and city magazines—is where we can find true stories of friends and neighbors impacted by immigration raids, fights over funding public education, and the frontline […]
Posted inNonfiction
Longreads Best of 2019: Food Writing
We asked writers and editors to choose some of their favorite stories of the year in various categories. Here is the best in food writing.
