“Brightline death toll surpasses 180, but safeguards are still lacking.”
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Posted inEditor's Pick
The Pie and Mash Crisis: Can the Original Fast Food Be Saved?
“There used to be hundreds of pie and mash shops in London. Now there are barely more than 30. Can social media attention and a push for protected status ensure their survival?”
Posted inEditor's Pick
Meet the Oldest Rock in the West
“Wyoming’s 3.5 billion-year-old geologic history reminds us that Earth is ever-changing.”
Posted inEditor's Pick
Jelly Is Ready for Its Redemption Arc
“It’s delicious, but it’s also disgusting. It looks inedible, but it is edible.”
Posted inEditor's Pick
‘Between the Hammer and the Anvil’
“The story behind the New York Times October 7 exposé.”
Posted inEditor's Pick
Hollywood’s Being Reshaped by Generative AI. What Does That Mean for Screenwriters?
“As AI creeps further into Hollywood, screenwriters like Billy Ray, Paul Schrader, Bong Joon Ho and Todd Haynes, along with a new class of tech disruptors, are navigating the uncertain future of storytelling.”
Posted inEditor's Pick
Richard Misrach on the Eerie Grandeur of Global Trade
“Rebecca Solnit considers the photographer’s recent work tracing histories of shipping routes and their impact on the natural environment.”
Posted inEditor's Pick
How a Global Online Network of White Supremacists Groomed a Teen to Kill
“To police at the time, the killings seemed like the act of a lone gunman rather than what they were: the culmination of a coordinated recruiting effort that spanned two continents.”
Posted inEditor's Pick
Nick Cave on the Fragility of Life
“The singer-songwriter believes that we are deeply flawed, impermanent creatures who can sometimes do extraordinary things.”
Posted inEditor's Pick
There’s Nothing Unnatural About a Computer
“James Bridle’s Ways of Being wants us to take a fresh look at nature’s intelligence.”
