She’s a rock star, and a mom, and a tomboy, and a wife, and a study in contradictions.
2018
Posted inEditor's Pick
How Donald Trump’s War on Immigrants Is Playing Out in His Hometown
A massive, polyphonic account of the plight of undocumented immigrants and asylum seekers in New York City, where ICE’s increased presence has sent entire communities reeling.
Posted inCrime, Current Events, Highlight, Quotes
Redlining in the Lap Lane
An incident of police brutality in Texas highlights the ties between private pools, homeowners’ associations, and racist housing policies.
Posted inBusiness, Culture, Highlight, Nonfiction, Quotes
How Japan Deals with the Remains of Your Days
In Japan, business is booming for those who clean out apartments after people die.
Posted inEditor's Pick
A Flower in the Debris: The Legacy of Benihana, Rocky Aoki’s All-American Empire
By diluting its Japanese character and turning food into theater, this millionaire chef introduced Japanese cuisine to American diners neither familiar with or open to it. He was both a culinary pioneer and a brilliant opportunist.
Posted inNonfiction, Quotes
Prison: A Death Sentence by Poison
Nearly a third of all US federal prisons are located within three miles of a Superfund site; 134 are located within one mile.
Posted inEditor's Pick
Dying Alone in Japan: The Industry Devoted to What’s Left Behind
Companies that deal with the belongings left behind after you die are in demand in Japan, “where each year more people die with no one to mourn them.”
Posted inEssays & Criticism, Nonfiction, Story
Eight Things You Need to Know About Me and the Beach
A white woman came up to my mother, leaned in close and said, “We whites have to stick together against the Asian invasion.” My mother was ecstatic. “She liked me! They like me here!”
Posted inNonfiction
The Rub of Rough Sex
Chelsea G. Summers considers the ways in which outwardly ‘progressive’ men like former Attorney General Eric Schneiderman use kink as a cover for abuse.
Posted inEditor's Pick
The Fish That Gave Too Much
The history of colatura — a fermented anchovy-based sauce produced in Italy — goes back millennia. Now, overfishing and rapidly warming waters threaten its future.