Remember when you could only buy milk that came from cows and goats, rather than nuts and seeds? We live in a post-dairy world now, and soy milk started it all.
Serious Eats
Posted inNonfiction, Top 5
The Top 5 Longreads of the Week
This week, we’re sharing stories from Donna Minkowitz, Stephen Rodrick, Karla Cornejo Villavicencio, Nadia Berenstein, and Shanna Baker.
Posted inNonfiction, Top 5
The Top 5 Longreads of the Week
This week, we’re sharing stories from May Jeong, Leslie Jamison, Irina Dumitrescu, Barbara Ehrenreich, and Matt Wake.
Posted inFood, Highlight, Quotes
You Don’t Have to Eat It
Kitchen karma comes for Irina Dumitrescu when her young son turns into the picky eater she used to be.
Posted inArts & Culture, Food, Nonfiction, Quotes
So Many Food Writers Under the House-Made Polenta Sun
At The Ringer, Bryan Curtis examines how food writers became the rock critics of our time.
Posted inNonfiction, Quotes
What Goes into Japan’s Famous Powdered Green Tea
Matcha ─ you’ve read about its health benefits, you’ve seen it in chic cafes sold as bright green lattes and iridescent bubble teas. Consumed in Japan since the 12th century, it’s suddenly trending in America. So what is it and where does it come from? In Serious Eats, food writer Matthew Amster-Burton provides a rare look […]
Posted inNonfiction, Quotes
On Ugly Food
At Serious Eats, Kat Kinsman analyzes America’s obsession with culinary appearances and makes the case for learning to measure food by other, non-visual standards.
Posted inNonfiction, Quotes
Returning to a Simpler Cup of Coffee
“Cheap coffee is one of America’s most unsung comfort foods.”
Posted inNonfiction, Quotes
When Gelatin Was a Status Symbol
Gelatin dishes as we know them date all the way back to medieval Europe. From that period up until the mid-nineteenth century, jellied dishes were foods of the elite, served as elaborate molded centerpieces on the tables of nobility. The reason was simple: the process of rendering collagen from animal bones and then clarifying it […]