This week, we’re sharing stories from Sasha Issenberg, Libby Copeland, Jamilah King, Berry Grass, and Dayna Evans.
Libby Copeland
Posted inHighlight, Nonfiction, Quotes
For Each Survivor of a Mass Shooting, a Different (Slow) Road to Recovery
Can anyone truly fully recover from witnessing — and losing loved ones — in a school shooting?
Posted inEditor's Pick
Chardon, Ohio
Six years after a mass shooting at the local High School, Libby Copeland visits with survivors and observes various ways they live and cope with lasting trauma.
Posted inNonfiction, Top 5
The Top 5 Longreads of the Week
This week, we’re sharing stories from C.J. Chivers, Sheelah Kolhatkar, Libby Copeland, Amanda Petrusich, and Bryan Menegus.
Posted inEditor's Pick
Kate’s Still Here
In an incredibly moving feature, journalist Libby Copeland spends time with a couple in their 60s, Kate and Deloy Oberlin, as they very consciously prepare for Kate’s death from metastatic breast cancer, and again in the aftermath of her passing. Deloy honors his wife’s wishes that once she’s gone, for three days while her body […]
Posted inTop 5
The Top 5 Longreads of the Week
This week, we’re sharing stories from Libby Copeland, Patrick Blanchfield, Taffy Brodesser-Akner, Cory Taylor, and Tabitha Blankenbiller.
Posted inFood, Nonfiction, Quotes
I Can Totally Believe It’s Actually Butter!
Libby Copeland talks to butter aficionado and food writer Elaine Khosrova about the history of butter and how to savor it. But is it good for us or not?
Posted inEditor's Pick
Our Messed-Up Relationship with Food Has a Long History. It Started With Butter.
Our on-again, off-again, on-again relationship with the holy (yes, holy) fat.