On the wonder and strangeness of occupying a perpetually in-between space.
Japan
The Japanese Origins of Modern Fine Dining
How kaiseki — Japan’s formal dining tradition — became a major (though often unacknowledged) influence on modern haute cuisine.
Scarred by a Rubber Doll
“I’ll never go back to dating a real woman again — no matter what happens.”
Haruki Murakami’s Advice to Young Writers
In the essay “So What Shall I Write About?” from Monkey Business magazine, Haruki Murakami gives readers a glimpse into his creative process and how to become a novelist.
Yes, We Do Have Bananas Today (For the Bargain Price of $17)
For Roads & Kingdoms, Bianca Bosker explores the world of high-end Japanese fruit: $500 strawberries and $27,000 melons.
Why Should a Melon Cost as Much as a Car?
Japan’s high-end fruit market elevates produce to works of art.
On Mastery: Learning Kyudo — One of Japan’s Oldest and Most Respected Martial Arts
After a trip to Japan to improve her archery skills, Leigh Ann Henion realizes that achievement with the bow and arrow comes only after mastering one’s mind.
Themed for Success
At Eater, journalist Emily Yoshida hits some of Tokyo’s absurd, popular tourist attractions trying to understand specifically what themed-destinations offer and why they’re so popular.
The Forgotten History of Japanese-American Designers’ World War II Internment
Revisiting the link between detention and design history, 75 years after FDR’s executive order.
How the Blues Conquered Tokyo
I couldn’t quite figure out why Japanese listeners had come to appreciate and savor the blues in the way that they seemed to—lavishly, devotedly. Blues is still an outlier genre in Japan, but it’s revered, topical, present. I’d spent my first couple of days in Tokyo hungrily trawling the city’s many excellent record stores, marveling […]
