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farming

Posted inEditor's Pick

‘It’s Going to Be Our Way Now’: The Guerrilla Rewilder Shaking Up British Farming

by Carolyn Wells September 4, 2020October 19, 2022

“If we keep on course with this we’ll be left living on a planet full of pigeons and dogs on the beaten-down crust of our own excrement.”

Posted inNonfiction

What the World’s Most Controversial Herbicide Is Doing to Rural Argentina

by Longreads December 24, 2019December 30, 2022

After enormous lobbying efforts, Monsanto’s GMO soybeans, treated with Roundup, became the country’s largest export, as cancer rates and other health issues skyrocketed.

Posted inNonfiction

Betting the Farm on the Drought

by Longreads August 22, 2019February 3, 2023

Farmers like sixth-generation Illinois farmer Ethan Cox can’t wait for policymakers to protect them from climate change. To survive, they have to adapt their operations now, if they can.

Posted inEssays & Criticism, Food, Nonfiction, Science & Nature, Story

Shovel, Knife, Story, Ax

by Erika Howsare May 24, 2019October 19, 2022

When you live with animals, you collect killing stories.

Posted inEditor's Pick

Can the world quench China’s bottomless thirst for milk?

by Cheri Lucas Rowlands April 4, 2019October 19, 2022

In China, milk represents modernity and progress. But the radical plan to triple the nation’s consumption has serious environmental consequences.

Posted inEssays & Criticism, Highlight, Nonfiction, Quote Posts, Quotes

The Beautiful Politics of the Backyard Barter System

by Krista Stevens March 5, 2019October 19, 2022

“My farm connects me to the world, the ground, its air, its water, its fauna, and people. In an introvert-kind-of-way. Which is to say, my-kind-of-way.”

Posted inBusiness, Culture, Food, Nonfiction, Quote Posts, Quotes

How the U.S. Systematically Puts Black Farmers Out of Business

by Aaron Gilbreath November 7, 2018October 19, 2022

How America stacks the deck against black farmers.

Posted inBusiness, Current Events, Food, Nonfiction, Quote Posts, Quotes, Science & Nature

Arizona’s Aquifers Are a Laboratory of Our Dry Future

by Aaron Gilbreath July 23, 2018October 19, 2022

After large corporate farmers started growing nuts in one southeastern Arizona, local residents’ wells started going dry. The situation is only getting worse.

Posted inFood, Profiles & Interviews, Story

Farming A Warming Planet: An Interview Nathanael Johnson

by Aaron Gilbreath May 31, 2018October 19, 2022

How California farmers are planning ahead for climate change while balancing their immediate economic concerns.

Posted inArts & Culture, Food, Highlight, Quotes

A Family’s Pear Pie Tradition Binds Them Together

by Danielle Jackson May 15, 2018October 19, 2022

A woman makes sand-pear pie with her grandmother and remembers a family ritual.

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