“Beekeepers went away for vacation and returned to depleted hives. Entire apiaries collapsed in the span of weeks.”
farming
Georgia’s Largest Industry Faces a Mental Health Crisis
“A new outreach program focused on farmers is missing something: farmers. But experts are determined to meet them wherever they are.”
Reclaiming a North Carolina Plantation
“On a former plantation in Durham, a land conservancy and two determined sisters are pioneering a model for providing land to Black gardeners and farmers.”
In a Famed Kenyan Game Park, the Animals Are Giving Up
“As a climate change-induced drought wears on, it’s putting more pressure on wildlife, livestock, and people.”
Will Northwest Seaweed Farming Finally Take Off?
In this piece from late 2020, Stefan Milne explores the incredible potential of kelp as “a tool to fight ocean acidification, feed the world, and restore Native food sovereignty.” One study estimated a “marine garden” the size of Washington state could provide enough protein to feed earth’s population, all while cleaning pollutants. He dove into […]
The Ancient Potato of the Future
“The Four Corners potato has sustained Indigenous people in the American Southwest for 11,000 years; USDA is now studying its 8-year shelf life, and its resistance to disease, heat, and drought. The future of this remarkable little potato remains unwritten.”
‘They Become Our Family’: US Farming Couple Rescues Afghans
“Clarin has helped get five of her former employees and their families into the U.S. since 2017, while her wife has helped them rebuild their lives in America.”
How Your Cup of Coffee Is Clearing the Jungle
“However it happened, anywhere between 20,000 and 130,000 people — estimates range wildly — are farming illegally within Bukit Barisan Selatan.”
There Has Been Blood
“For more than five decades, the Thai palm oil industry has been marred by rampant exploitation, violence, and corporate greed. Thailand is the world’s No. 3 producer of palm oil.”
The Farmer Trying to Save Italy’s Ancient Olive Trees
“A fast-spreading bacteria could cause an olive-oil apocalypse.”