“As a climate change-induced drought wears on, it’s putting more pressure on wildlife, livestock, and people.”
farming
Will Northwest Seaweed Farming Finally Take Off?
In this piece from late 2020, Stefan Milne explores the incredible potential of kelp as “a tool to fight ocean acidification, feed the world, and restore Native food sovereignty.” One study estimated a “marine garden” the size of Washington state could provide enough protein to feed earth’s population, all while cleaning pollutants. He dove into […]
The Ancient Potato of the Future
“The Four Corners potato has sustained Indigenous people in the American Southwest for 11,000 years; USDA is now studying its 8-year shelf life, and its resistance to disease, heat, and drought. The future of this remarkable little potato remains unwritten.”
‘They Become Our Family’: US Farming Couple Rescues Afghans
“Clarin has helped get five of her former employees and their families into the U.S. since 2017, while her wife has helped them rebuild their lives in America.”
How Your Cup of Coffee Is Clearing the Jungle
“However it happened, anywhere between 20,000 and 130,000 people — estimates range wildly — are farming illegally within Bukit Barisan Selatan.”
There Has Been Blood
“For more than five decades, the Thai palm oil industry has been marred by rampant exploitation, violence, and corporate greed. Thailand is the world’s No. 3 producer of palm oil.”
The Farmer Trying to Save Italy’s Ancient Olive Trees
“A fast-spreading bacteria could cause an olive-oil apocalypse.”
The Silent Farm for Developmental Disabilities
“David believes that the men who come to the farm are able to connect deeply with the animals and the natural world, in part because of the way that society has dismissed them.”
Why Mother Maybelle Carter’s Work Was Never Done
“In a few years’ time, however, she became a different kind of working woman: a musician by trade and one of the hardest working women in country music.”
In Georgia, Citrus is Just Peachy
“’You’re going to see Georgia citrus become the next Vidalia onion,’ Franklin says. ‘Soon they’ll be in every grocery store around.’”