From the perspective of small fish, the potential collapse of predatory species such as cod, tuna, and swordfish, which are popular with diners, would seem to be good news. However, as the larger, high-value fish became increasingly scarce, the fishing industry turned to farming, and those penned fish needed something to eat. Commercial fishermen have […]
In Lucky Peach‘s twelfth issue, Rachel Khong writes about the harvesting of wild algae, more commonly known as “seaweed,” on California’s coast: The seashore is where all our stories start. It’s understood that present-day humans evolved in littoral spaces, where the omega-3 fatty acids found in fish and shellfish, originally from seaweed, were needed to evolve complex nervous systems […]
But the Maasai of Loliondo are not alone in disputing these supposed benefits. Worldwide, 8 million square miles—a landmass almost as large as the entire African continent—have been classified as protected areas by governments and conservation groups. In turn, the locals have mostly been pushed off their lands. Though no one formally counts people displaced […]
The contrasting conditions of the resurgent Föritz and the depleted forests of Albania are a microcosm of the planet. We are living in the Anthropocene, a time when human activity, more than anything else, shapes the earth’s climate and ecosystems. Our hunting, fishing, deforestation, overgrazing, and pollution have created a period of mass extinction the likes of which haven’t occurred since the dinosaurs. E. O. Wilson, the preeminent biologist and conservationist, predicts we could lose half of all species on the earth by the end of this century.