In recounting the history of America’s obsession with thinness, Taffy Brodesser-Akner explores her own struggles with weight loss and the weight loss industry. She relates how “diet” has become a four-letter word, out in favor of a new form of personal imprisonment — “eating clean,” “getting fit, and “being strong” — none of which offer […]
diet
Posted inNonfiction, Quotes, Science & Nature
The Race to the Bottom of the Sugar Bowl
Beth Kowitt, in Fortune, explores food manufacturers’ race to find a better sugar stand-in. But if sugar is a known health hazard, why don’t we just put less of it in food?
Posted inNonfiction, Quotes
Green Juice and the Grim Reaper
Michelle Allison pens an essay in The Atlantic our relationship to food and what really underlies our obsession with food choice and finding the “best” diet.
Posted inEditor's Pick
Eating Toward Immortality
For nutritionist and intuitive eating advocate Michelle Allison, diet culture is just another way of dealing with the fear of death.
Posted inNonfiction, Story
STAT: My Daughter’s MS Diagnosis and the Question My Doctors Couldn’t Answer
Is there a dietary treatment for multiple sclerosis? And if so, why is the medical establishment ignoring published academic research that started in the 1950s proving it?
Posted inNonfiction
STAT: My Daughter’s MS Diagnosis and the Question My Doctors Couldn’t Answer
Is there a dietary treatment for multiple sclerosis? And if so, why is the medical establishment ignoring published academic research that started in the 1950s proving it?
Posted inNonfiction, Quotes
How Okinawans Eat
I have long taken an interest in how I might eat myself to old age. I visited the southern Japanese Okinawa islands whose population is said to include the largest proportion of centenarians in the country and met with some of them in what is supposedly the village with the oldest demographic in the world, […]
Posted inNonfiction, Quotes
Dinner at Tom Brady & Gisele Bündchen’s House
Mark Leibovich, in the New York Times, gets a rare look inside the life of New England Patriots quarterback Tom Brady, who’s now 37 in a league where few play past the age of 40. The result is some obsessive habits about caring for his body and the food he eats: Every morning in the […]
Posted inNonfiction, Quotes
Our Problem Might Not Be Gluten, After All
There is more to wheat than gluten. Wheat also contains a combination of complex carbohydrates, and the Australian team wondered if these could be responsible for the problems. Gibson and his colleagues devised a different study: they recruited a group of thirty-seven volunteers who seemed unable to digest gluten properly. This time, the researchers attempted […]