Bert’s Market was a grocery store in my hometown of central Florida that I remember for three reasons: It was always freezing, the place reeked because they butchered their meat on site, and it’s where I learned where the meat we ate came from. One day, my sisters and I were with our dad at […]
I have long taken an interest in how I might eat myself to old age. I visited the southern Japanese Okinawa islands whose population is said to include the largest proportion of centenarians in the country and met with some of them in what is supposedly the village with the oldest demographic in the world, […]
Mark Leibovich, in the New York Times, gets a rare look inside the life of New England Patriots quarterback Tom Brady, who’s now 37 in a league where few play past the age of 40. The result is some obsessive habits about caring for his body and the food he eats: Every morning in the […]
There is more to wheat than gluten. Wheat also contains a combination of complex carbohydrates, and the Australian team wondered if these could be responsible for the problems. Gibson and his colleagues devised a different study: they recruited a group of thirty-seven volunteers who seemed unable to digest gluten properly. This time, the researchers attempted […]
