Alexander Chee reflects on his affinity for gin and how over the years — in its various cocktail permutations alongside vermouth in martinis and negronis — it has more than kept him company, becoming “almost a travel companion.”
alcohol
Posted inNonfiction, Quotes
“Madness and the Hurling of Furniture,” or How You Know It Was a Good Night in Ancient Greece
Andrew Curry’s thorough history of our relationship to and use of alcohol is informative, enlightening, and just plain entertaining.
Posted inEssays & Criticism, Nonfiction, Quotes
‘Booze Is the Oil in Our Motors’
Is it really that hard, being a First World woman? Is it really so tough to have the career and the spouse and the pets and the herb garden and the core strengthening and the oh-I-just-woke-up-like-this makeup and the face injections and the Uber driver who might possibly be a rapist? Is it so hard […]
Posted inNonfiction, Quotes
Can Americans Learn to Love China’s Favorite Booze?
Mitch Moxley writes in California Sunday magazine about baijiu, China’s national drink.
Posted inReading List
Women and Their Relationship with Alcohol: A Reading List
My alcohol story seems like a non-story: I grew up in a home of teetotalers.
Posted inNonfiction, Quotes
Booze at Breakfast
The weisswurst frühstück Obama was enjoying is a beery Bavarian stalwart: boiled sausages with mustard, freshly baked pretzels and a cold weissbier, the operative word here being cold. Alcohol in the morning must be fresh and zippy. A bit of fizz, something dry, a hint of sweetness, a sharp kick – as drinks writer Henry Jeffreys puts […]
Posted inUncategorized
Russia's Battle with Alcoholism
“You can still see Russia’s drinking problem everywhere—in its cities and especially in its rural, less populated provinces. A 2011 report from the World Health Organization estimated that Russians were drinking an average of about 4 gallons of pure alcohol per year—about 70 percent more than their American counterparts. In 2009, the British medical journal […]