Andrew Curry’s thorough history of our relationship to and use of alcohol is informative, enlightening, and just plain entertaining.
Throughout history, ethanol’s intoxicating power has made it an object of concern—and sometimes outright prohibition. And through the ages, says Rod Phillips, author of Alcohol: A History, most societies have struggled to strike a balance: “Allow people to drink because it makes them happy and is a gift from the gods, but prevent them from drinking too much.”
The ancient Greeks were a good example. A crucial part of their spiritual and intellectual life was the symposium fueled by wine—within limits. Mixing wine with water in a decorated vessel called a krater, Greek hosts served their (exclusively male) guests a first bowl for health, another for pleasure, and a third for sleep. “When this bowl is drunk up, wise guests go home,” the comic poet Eubulus warned in the fourth century B.C., according to one translation. “The fourth bowl is ours no longer, but belongs to violence; the fifth to uproar; the sixth to drunken revel; the seventh to black eyes. The eighth is the policeman’s; the ninth belongs to biliousness; and the 10th to madness and the hurling of furniture.”