The former Eater correspondent has a new home—and a full plate. Here, she talks about growing up in NYC, favorite meals, and memorable reads.
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Posted inEditor's Pick
How to Make a Living as a Writer
“Horse stories in the morning, erotica in the afternoon.”
Posted inEditor's Pick
What Happened When I Tried to Replace Myself with ChatGPT in My English Classroom
“We would look at the evidence, and at the end of the semester, they would decide by vote whether A.I. could replace me.”
Posted inEditor's Pick
Michael Stipe Is Writing His Next Act. Slowly.
“How do you reinvent yourself after being a global superstar? The former R.E.M. frontman is still figuring that out.”
Posted inEditor's Pick
Why Does A.I. Write Like … That?
“If only they were robotic! Instead, chatbots have developed a distinctive—and grating—voice.”
Posted inEditor's Pick
‘I Awoke at ½ Past 7’
“Our cursed age of self-monitoring and optimisation didn’t start with big tech: as so often, the Victorians are to blame.”
Posted inEditor's Pick
Is Mary Oliver Embarrassing?
“Shame seemed like an obstacle to appreciating the poet. Instead, it became the key to understanding her work.”
Posted inEditor's Pick
Rachel Aviv: Mother and Daughter
“An interview with the author of ‘Strangers to Ourselves’—and now, ‘You Won’t Get Free of It.'”
Posted inEditor's Pick
Object Relations
“In Vermont, a person is not beholden to the restrictions of private property: anyone may walk anywhere, pass through anyone’s land.”
Posted inEditor's Pick
The Prehistory of A.I. Slop
“Before ChatGPT, there was the Plot Robot, Auto-Beatnik, and a century’s worth of schemes for automating authorship.”
