“Once stoned, the study participants find the 10-minute Cognivue test overwhelming, to say the least. ‘I kept questioning my sanity,’ one guy tells me. The clusters of vibrating dots confuse and frustrate almost everyone. ‘Are there dots? There are not dots,’ one person says. ‘All the dots, they turned into an amorphous borb,’ adds another. […]
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Get in, Loser—We’re Chasing a Waymo Into the Future
Tailing a robotaxi for hours and hours is weird. And revelatory. And jealousy-inducing. But a driverless world is coming for all of us. So close the door and buckle up.
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Very Online
CJR fellow Karen Maniraho talks with five very online journalists — Ryan Broderick, Jason Parham, Taylor Lorenz, Rebecca Jennings, and Rusty Foster — about what it’s like to cover tech and internet culture today, how they navigate through viral moments and algorithms, and how they look for meaning in a constantly noise-polluted, chaotic space. Because […]
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Who Deserves to Eat at Noma?
“A visit to the hus that Redzepi built presents 18 meticulous plates of food, and a few lingering questions to wash it all down with.”
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The Butterfly Redemption
“For the women who raised them, it’s surprisingly hard to let go.”
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It’s Not Just You. LinkedIn Has Gotten Really Weird.
“No one really knows what it means to be ‘professional’ anymore.”
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How Citizen Surveillance Ate San Francisco
“When a homeless man attacked a former city official, footage of the onslaught became a rallying cry. Then came another video, and another—and the story turned inside out.”
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How the Pentagon Learned to Use Targeted Ads to Find Its Targets—and Vladimir Putin
“Where a phone spends most of its evenings is a good proxy for where its owner lives.”
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Weighing Big Tech’s Promise to Black America
“Floyd’s killing sparked widespread protests in the streets and calls for racial justice in Fortune 500 boardrooms. But while corporate America’s official responses often felt like crisis PR disguised as philanthropy, Netflix’s approach stood out.”
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‘We Have a Deep Hatred of Taking Food Seriously’: An Interview with Alicia Kennedy
“The best way to convince people that they can give up meat or dairy, at least for a day or a week, is to feed them something good.”
