“A visit to the hus that Redzepi built presents 18 meticulous plates of food, and a few lingering questions to wash it all down with.”
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Posted inEditor's Pick
Weighing Big Tech’s Promise to Black America
“Floyd’s killing sparked widespread protests in the streets and calls for racial justice in Fortune 500 boardrooms. But while corporate America’s official responses often felt like crisis PR disguised as philanthropy, Netflix’s approach stood out.”
Posted inEditor's Pick
The Butterfly Redemption
“For the women who raised them, it’s surprisingly hard to let go.”
Posted inEditor's Pick
How the Pentagon Learned to Use Targeted Ads to Find Its Targets—and Vladimir Putin
“Where a phone spends most of its evenings is a good proxy for where its owner lives.”
Posted inEditor's Pick
Silicon Savanna: The Workers Taking on Africa’s Digital Sweatshops
“Kenya has become ground zero in a battle over the future of content moderation in Africa and beyond.”
Posted inEditor's Pick
It’s Not Just You. LinkedIn Has Gotten Really Weird.
“No one really knows what it means to be ‘professional’ anymore.”
Posted inEditor's Pick
‘We Have a Deep Hatred of Taking Food Seriously’: An Interview with Alicia Kennedy
“The best way to convince people that they can give up meat or dairy, at least for a day or a week, is to feed them something good.”
Posted inEditor's Pick
There Is No A.I.
“But we’re at the beginning of a new technological era—and the easiest way to mismanage a technology is to misunderstand it.”
Posted inEditor's Pick
How Citizen Surveillance Ate San Francisco
“When a homeless man attacked a former city official, footage of the onslaught became a rallying cry. Then came another video, and another—and the story turned inside out.”
Posted inEditor's Pick
A Coder Considers the Waning Days of the Craft
“So maybe the thing to teach isn’t a skill but a spirit.”
