“No one really knows what it means to be ‘professional’ anymore.”
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Posted inEditor's Pick
‘We Have a Deep Hatred of Taking Food Seriously’: An Interview with Alicia Kennedy
“The best way to convince people that they can give up meat or dairy, at least for a day or a week, is to feed them something good.”
Posted inEditor's Pick
A Coder Considers the Waning Days of the Craft
“So maybe the thing to teach isn’t a skill but a spirit.”
Posted inEditor's Pick
The Man Who Thinks He Can Live Forever
“The goal is to get his 46-year-old organs to look and act like 18-year-old organs.”
Posted inEditor's Pick
The Butterfly Redemption
“For the women who raised them, it’s surprisingly hard to let go.”
Posted inEditor's Pick
There Is No A.I.
“But we’re at the beginning of a new technological era—and the easiest way to mismanage a technology is to misunderstand it.”
Posted inEditor's Pick
Very Online
CJR fellow Karen Maniraho talks with five very online journalists — Ryan Broderick, Jason Parham, Taylor Lorenz, Rebecca Jennings, and Rusty Foster — about what it’s like to cover tech and internet culture today, how they navigate through viral moments and algorithms, and how they look for meaning in a constantly noise-polluted, chaotic space. Because […]
Posted inEditor's Pick
How the Pentagon Learned to Use Targeted Ads to Find Its Targets—and Vladimir Putin
“Where a phone spends most of its evenings is a good proxy for where its owner lives.”
Posted inEditor's Pick
Silicon Savanna: The Workers Taking on Africa’s Digital Sweatshops
“Kenya has become ground zero in a battle over the future of content moderation in Africa and beyond.”
Posted inEditor's Pick
Confessions of a Viral AI Writer
“Despite my success with AI-generated stories, I’m not sure they are good for writers—or writing itself.”
