“If you’re doing something small, something that’s mostly your labor and vision, then stick to what makes you satisfied.”
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Ending Depression With a Push of a Button, But Only For a Moment
For people with severe, depression, deep-brain stimulation offers an uncertain but potentially life-altering solution.
Why I gave my kidney to a stranger — and why you should consider doing it too
Dylan Matthews donated his left kidney to a perfect stranger, in what’s known as a “non-directed” donation. Dylan’s kidney initiated a donation chain in which four people received live-saving kidney transplants.
The Conservative Movement to Get the GOP on Board With Global Warming
These conservatives are hoping to rally Republican voters around global warming in a way that gets the GOP to finally listen.
Why Dylan Matthews Donated His Kidney to a Stranger and You Should Too
At Vox, Matthews recounts the the long and rewarding process of donating a kidney to a perfect stranger.
I’ll See Your Troll and Raise You One Notable Woman Scientist
At Backchannel, Andrew McMillen writes on how one young Wikipedia admin fights back at trolls by raising the profile of notable women in science, one new Wikipedia page at a time.
Decolonizing Knowledge: Stefan Bradley on the Fight for Civil Rights in the Ivy League
In the 1960s, black students at the Ivies organized and protested for fair treatment, their personal safety, to create black studies programs, and to stop their universities from harming local black communities through expansion and urban renewal.
(Re)Merchandising NASA as a Feminist Act
“I took the NASA shirts from the ‘boys’ section from where they were prominently displayed, and put them little kid eye level next to tank tops in the ‘girls’ section 20 feet away.”
The Great Self-Esteem Con
By now, the idea that positive self-esteem is necessary for success is more or less taken for granted. But what if it’s all based on very shaky, smartly packaged science?
The Race to the Bottom of the Sugar Bowl
Beth Kowitt, in Fortune, explores food manufacturers’ race to find a better sugar stand-in. But if sugar is a known health hazard, why don’t we just put less of it in food?
