“’I always joke that my dad was the OG avocado toast guy, because he would put it on white sandwich bread.’”
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Posted inEditor's Pick
‘We Have a Deep Hatred of Taking Food Seriously’: An Interview with Alicia Kennedy
“The best way to convince people that they can give up meat or dairy, at least for a day or a week, is to feed them something good.”
Posted inFeature
Insatiable: A Life Without Eating
When my Crohn’s disease took away food, it took what it means to be human.
Posted inEditor's Pick
You Will Miss the Pizza Delivery Driver
“DoorDash has nothing on old-school delivery workers.”
Posted inEditor's Pick
The Empathy Punishment
“A woman hurled a burrito bowl at a Chipotle employee. Then a judge made her walk in the victim’s shoes.”
Posted inEditor's Pick
The Many Garlics of My Childhood
“Combing through decades of meal memories, and New York’s diamond district, to find a long-lost garlic dish from childhood.”
Posted inEditor's Pick
The Bitter Taste of ‘Not Too Sweet’
“Asian Americans have claimed the phrase ‘not too sweet’ as a defiant shorthand and a cheeky rallying cry. But is that maxim really true?”
Posted inEditor's Pick
The Unending Quest To Build A Better Chicken
“Maybe what we need is not just a new form of poultry farming but a complete revolution in how we relate to meat.”
Posted inEditor's Pick
How to Love an Oyster
“The Pacific coast’s only native oyster is making a comeback, but it still needs a little help from its friends.”
Posted inFeature
The Sabbath Stew
What started as a loophole has remained one of Judaism’s most evocative, redolent foods.
