Recommending stories from Yasmin Tayag, Elliott Woods, David Ramsey, Larissa Diakiw, and A.S. Hamrah.
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Posted inEditor's Pick
Death by Duxelles
“This was a story of culinary disguise, of meat concealed in dough and murder masquerading as lunch.”
Posted inEditor's Pick
Fried Fish & Family Affairs
“When the way ahead isn’t clear, the solution, sometimes, is to eat.”
Posted inEditor's Pick
Thomas Keller Asked Me to Leave The French Laundry. It Turned Into My Most Extraordinary Night as a Critic.
“There’s a slight quaver in the chef’s voice, and he tells me he is nervous. This is not something he is accustomed to doing, he says — asking a critic to leave.”
Posted inEditor's Pick
200 Cats, 200 Dogs, One Lab: The Secrets of The Pet Food Industry
“Pet food is a £120bn industry, with vast resources spent on working out how best to nourish and delight our beloved charges. But how do we know if we’re getting it right?”
Posted inEditor's Pick
A Recipe Engraved on a Gravestone Helps to Remember the Dearly Departed and Keep Part of Them Alive
“Culinary epitaphs offer a point of connection to the deceased’s descendants and anyone else who comes across them.”
Posted inEditor's Pick
Two Nights Playing With Fire At Patrick Mahomes And Travis Kelce’s Steakhouse
“The main trouble with 1587 Prime isn’t its child-like idea of luxury. It’s that it’s a steakhouse that doesn’t nail the steaks.”
Posted inReading List
Buon Appetito: A Reading List on Italian Food
Six stories to challenge your assumptions about one of the world’s most iconic cuisines.
Posted inEditor's Pick
Inside the Deadliest Immigration-Related Disaster in US History
“He went in search of a better life for his family. His brother refused to let him go alone. Only one survived the journey.”
Posted inEditor's Pick
How to Feed the Olympics
“Bananas are an athlete’s favorite thing. We anticipate getting two or three million bananas.”
